Perfect roasting or baking is not just about having good cooking skills, first you need to have the right oven. With the BakingPro System™ you don’t have to worry about unevenly baked pies or a roast that is too dry! Cakes and pies are always perfect in the centre and never too brown at the edges, with precisely uniform heat and temperature distribution throughout the whole oven cavity. Even those parts of the dish closer to the oven door will be cooked perfectly thanks to the large offset heaters close to the oven front. The oven is now larger than before and features more baking levels to cook more dishes at the same time. The size of the baking and roasting trays have also increased and the revised air fan cowl heats the oven faster: 150°C in just 3 minutes! The new lamp system on the upper wall of the oven chamber makes the inspection of your cooking even easier than before. State of the art in a revised form: for the best baking and roasting quality.